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We are specialized consulting center that deals with various investment and development activities aiming to modernize sustainable food systems and enhance food security.
We are dealing with (3) main food groups: crops, animals and fisheries in addition to animal feed, and we aim to produce and market: fresh, chilled and processed foods as well as animal feed.
We study, implement and operate modern agricultural and food projects aimed to achieve the optimum productivity matched with key performance indicators.
We care about the quality and safety of food and fodder, upgrading health and nutrition standards and consumer protection.
We realize the importance of technical utilization as a guarantor for the success of the agricultural and food investments.
We care about mitigating global warming and protecting the environment.
The founders of Qutoof Consultancy Center for Food and Agriculture perceive the importance of the foundation Center of Excellence to modernize crops, animals and fisheries food systems to face the challenges that cast a shadow on food security in Oman and countries of the region, and the most importance challenges are:
The negative impact of climate change, land degradation, desertification and water scarcity on food production systems.
Food production projects are susceptible to slowdown, failure and loss.
Replacing traditional practicing systems in food production with modern technical methods to ensure sustainability and success.
Lack of skills and field operational expertise of food investment projects.
Achieve low productivity in food production systems and weak attention toward the quality and safety of the produced food commodities.
High rate of poverty and malnutrition for large segments in specific countries of the region.
There is an urgent need to introduce new farming systems such as smart farms, pioneer farms, organic farms and digital farms based on the application of modern technologies.
Finally, the status of high rates of population growth accompanied by law rates in food production are negatively impacted on food security.
We are dealing with 3 main food groups
crops, animals and fisheries in
addition to animal feed, and we aim to produce and market:
fresh, chilled
and processed foods as well as animal feed.